Alpha Amber and Cheese Soup

Pretzel stick, espelette pepper

Buffalo Fried Oysters

Blue cheese aioli, shaved carrot, micro celery

Beer Steamed Mussels

Alpha ale, leeks, fresh herbs, touch of cream

Fried Calamari Salad

Shaved vegetables, mint, cilantro, basil, chili-lime vinaigrette, sriracha aioli

Wood Roast Ed Flank Steak Skewers

With pad Thai vinaigrette, toasted cashews

Fazio Farm Burrata

Hudson​ valley burrata, cranberry relish, aged balsamic, sylvetta arugala, olive rosemary crisps

Moroccan Spiced Lamb Ribs

Served​ with tzatziki

Panda Poutine

House​ belgian fries with smoked short rib gravy, local cheese curd, pickled jalapeño

Mesclun

Organic baby greens with cherry tomatoes, red wine herb vinaigrette

Iceberg Wedge

House applewood smoked bacon, tiny tomatoes, crumbled blue, pickled red onion, mustard dressing

Kale

Local kale, with creamy cashew “pad thai” vinaigrette, shaved pecorino sardo, espellette pepper

Sage & Garlic (Pork)

Roasted garlic mashed potato, wild mushroom madeira jus, la quercia prosciutto

Beer & Cheddar Brat (Pork & Beef)

Pk pale ale, mustard spaetzle, braised red cabbage

Merguez (Lamb & Pork)

North African spicy sausage,tzatziki, baby arugula, piquillo peppers, on brioche bun with side salad

Keilbasa (Pork and Beef)

House smoked, with sauerkraut, bacon, and roasted garlic potato pierogi, caraway sour cream

Hickory Smoked Bayou Sausage (Chicken)

Chorizo and chicken liver dirty rice, kilt spinner red eye gravy

Thai Sausage "Bahn Mi" (Pork)

Lemon grass and red curry scented with pickled carrots and fennel, pea shoots, jalapeno mayonaise, on a French hero

Josh’S Pie

Hot italian pork sausage, wild mushrooms, vidalia onions, oregano

Margherita

San marzano tomato, fresh mozzarella, basil

Fig and “Pig”

Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic

Pdj (Pizza Du Jour)

Whim of the chef

Proscuitto (La Quercia) Sweet Sopressata Bresaola

With crostini and pickled vegetables

Crottin Fresh Goat Sprout Creek

Old chatham ewe’s blue with crostini, quince paste, and spiced nuts

Antipasti Misti

Assortment of all

The All American Burger

Two 4oz all beef patties, iceberg lettuce, tomato, vidalia onions, kosher dills, American cheese, on a sesame bun, with shoestring fries (l.t.o.p. served on the side)

The “Porky” Burger

6oz beef patty with pulled pork, jalapeño mayonaise, apple fennel cole slaw, cheddar, and kilt spinner BBQ sauce, on brioche, with old bay chips

BBQ Pulled Pork Sandwich

16 hour smoked pork shoulder, smothered in kilt spinner BBQ sauce, apple fennel slaw, kosher dills, on brioche bun, with old bay chips

Fried Chicken Sandwich

Served on sesame seed bun with pickled red cabbage, iceberg lettuce, tomato, and sriracha ranch dressing, and side mesclun salad

Fish & Chips

Alpha​ ale battered atlantic cod, duck fat belgian fries, with house made tartar sauce, apple fennel slaw, and lemon

Grilled Ribeye

Pimento mac and cheese, broccoli raab

Brewmaster’S “Bouilla”

Mussels, shrimp, scallops, cod, potatoes and fennel simmered in a saffron-tomato broth finished with our alpha amber ale

Smoked Pork Chop

Bacon braised collard greens, cheddar grits, velved panda stout demi

Garganelli

Roasted garlic parmesan cream and fresh spinach

Pan Seared Salmon

Potato gratin, shaved brussel sprout, port-mustard cream

Roasted Fazio Farm Half Chicken

Lemon and garlic roasted chicken with sautéed spinach and roasted garlic mashed potatoes

Smothered Steak

Grilled beef tenderloin with wild mushrooms, beer soaked onions, blue cheese, and roasted garlic mashed potatoes

Baby Back Ribs

1/2 rack applewood smoked heritage pork ribs, pit beans, apple fennel slaw, corn bread and kilt spinner BBQ sauce

Sea & Swine

Sushi grade ahi tuna and citrus scented braised pork belly served on forbidden black rice, with piperade and chili oil

Old Bay

Kettle Chips Pit Beans

Slaw

Roasted Garlic Mashed Potatoes

Belgian Fries

Shoestring Fries

Sauteed Spinach

Cornbread

Mustard Spaetzle 5

Side Salad

Neopolitan Pizza

Tomato, Italian three-cheese pie

The Little All American

4oz beef patty, lettuce, American cheese, fries

Elbow Macaroni

Tomato sauce and parmigiano or traditional mac and cheese

Chicken Tenders

All white meat chicken breast, served with shoestring fries

Hot Dog

House made beef and pork dog, with shoestring fries

Brown Sugar Butter Cake

Oatmeal cookie crust with buttermilk gelato

Banana Cream Pie

“Nilla wafer” crumble, dulce de leche, and stout caramel

Warm Chocolate St Out Cake

Bittersweet chocolate sauce, crème anglaise, pretzel crunch and whipped cream

Dirt

Tahitian vanilla pudding, whipped marscapone, and “chocolate sandwich cookie”

Mill House Sundae

House made soft serve, banana, caramel, hot fudge, whipped cream, chocolate crunchies, and maraschino cherries

Peanut Butter Sundae

Vanilla soft serve, peanut butter crunch, chocolate peanut butter sauce, mini peanut butter cups, and whipped cream

Beer Shake

Soft serve ice cream & velvet panda with house made oreo

Coffee

Hot Tea

Espresso

Cappuccino